Tuesday, November 30, 2010

My favorite Christmas recipe/Rivalry Weekend!

With Thanksgiving comes Rivalry week in college football! I was able to watch the Auburn-Alabama game on Friday (Go Auburn!) as well as Boise State-Nevada. Both were great games to watch. As y'all know, my Florida Gators play the Florida State Seminoles during the rivalry week...
Obviously, I am NOT a fan of Florida State Noles...or the ending to the season they gave my Gators...
I still believe in the orange and blue! In all kinds of weather we all stick together for F-L-O-R-I-D-A! Go Gators! At least we are still bowl eligible...I just hope Coach Urbs gets it together for next season...maybe with a different quarterback? Just sayin'

In better news, my Mississippi State Dawgs played Ole Miss (known as TSUN-That School Up North in Starkville) at the Egg Bowl. This year the game was in Oxford.
And the Dawgs shut down Ole Miss!!
DAN THE MAN!! (It's b/c he used to be a Gator :) haha )
Hey Ole Miss! We just beat the hell outta you! :)
Mississippi State is also Bowl Bound this season!

And now for one of my all-time favorite holiday recipes:
Tollhouse Pie!
9" deep dish pie shell
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter (=1.5 sticks, softened)
1 cup (or more!) Nestle toll house semi sweet morsels

Preheat the oven to 325 degrees
Beat the eggs until foamy
Add flour, sugar, brown sugar, and butter. Beat.
Stir in the chocolate chips, and pour into the pie shell
Bake 55-60 minutes
Serve warm with vanilla ice cream!
We store the pie in the refrigerator
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  1. That pie sounds awesome! Hubby's FB team plays FSU for the ACC title here in Charlotte this weekend!

  2. I was so happy to see FSU beat Florida (sorry!) and my USF Bulls beat Miami as well. That pie looks good!