Friday morning started out nice and relaxed. We woke up at a decent
hour but not too early, and enjoyed breakfast with Mary Catherine and
Kevin before getting ready for our fun day ahead!
I headed to downtown Charleston with the ladies of our wedding party
for lunch and mani/pedis. We had a delicious lunch at 39 Rue du Jean
right off King Street, where we got to chat, make any remaining
introductions, and I gave my bridesmaids their gifts!
I gave them a fuchsia pashmina, a necklace for the wedding day, and a
redneck martini glass! Also included in the bags were personalized
huggies with each girl’s initial, so thoughtfully gifted to them by my
sweet friend Suzanne! I also wrote each girl a note in a card thanking
them for being a part of our wedding.
After lunch we walked down King Street to get our nails done! I got pink on both my hands and toes. I love pink polish!
After our mani pedis and a stop at Starbucks, we headed back to the
suite at the hotel and got to relax with the groomsmen before making our
way to the rehearsal! The groomsmen had been out at lunch and picking
up their tuxedos!
We had a fairly quick rehearsal with gorgeous weather. I took charge
of the rehearsal and gave overall instructions, we practiced once, fixed
any kinks we ran into, practiced a second time, and called it
successful.
Our huge an amazing wedding party (minus Dan, who was en route!)
On to the rehearsal dinner!
We had a Mississippi State tailgate for our rehearsal dinner, and we
held it at the Sweetgrass Memorial Arts Pavilion in Mount Pleasant. It
was a gorgeous venue with plenty of outside space for tables, tailgating
tents, and cornhole games!
We served lowcountry boil and barbeque pulled pork for dinner, with
mac and cheese and green beans as the sides. Our caterer, Erica Davis
Lowcountry Catering, did an amazing job! The food was delicious and they
served everything hot and on time! For drinks we served sweet tea, Lazy
Magnolia beer (a Mississippi original) and Coke and other soft drinks.
The overall feel we were going with was completely informal, fun,
laid back, maroon and white tailgate. Our friends and families had a
great time playing cornhole and chatting.
The venue was gorgeous and had an amazing view of the Ravenel Bridge.
We decorated using maroon tablecloths with
burlap runners and MSU centerpieces, which included mason jars, pom
poms, and an MSU item.
We had a special table for the grooms cake,
which was made by Publix. I had drawn pictures of what I wanted the cake
to look like and they did an amazing job! Zach was very surprised!
I had napkins made for the rehearsal dinner!
Everyone was really into the theme of the event. My parents’ friends even came in MSU shirts they ordered online!
We had so much fun getting to visit with
everyone that came into town and loved getting to be able to catch up
with everyone and welcome them before the hectic few hours of the
wedding!
After the rehearsal dinner, the bridal party
and a few close friends went downtown with us for a ghost tour! It was a
fun way to hang out with each other as well as see downtown Charleston!
We had such a great time with our friends!
After that it was back to the suites to get some sleep-tomorrow was wedding day!
