My favorite Christmas recipe/Rivalry Weekend!

With Thanksgiving comes Rivalry week in college football! I was able to watch the Auburn-Alabama game on Friday (Go Auburn!) as well as Boise State-Nevada. Both were great games to watch. As y'all know, my Florida Gators play the Florida State Seminoles during the rivalry week...

Obviously, I am NOT a fan of Florida State Noles...or the ending to the season they gave my Gators...
I still believe in the orange and blue! In all kinds of weather we all stick together for F-L-O-R-I-D-A! Go Gators! At least we are still bowl eligible...I just hope Coach Urbs gets it together for next season...maybe with a different quarterback? Just sayin'

In better news, my Mississippi State Dawgs played Ole Miss (known as TSUN-That School Up North in Starkville) at the Egg Bowl. This year the game was in Oxford.

And the Dawgs shut down Ole Miss!!

DAN THE MAN!! (It's b/c he used to be a Gator :) haha )

Hey Ole Miss! We just beat the hell outta you! :)

Mississippi State is also Bowl Bound this season!

And now for one of my all-time favorite holiday recipes:

Tollhouse Pie!

Ingredients:

9" deep dish pie shell

2 eggs

1/2 cup flour

1/2 cup sugar

1/2 cup brown sugar

3/4 cup butter (=1.5 sticks, softened)

1 cup (or more!) Nestle toll house semi sweet morsels

Directions:

Preheat the oven to 325 degrees

Beat the eggs until foamy

Add flour, sugar, brown sugar, and butter. Beat.

Stir in the chocolate chips, and pour into the pie shell

Bake 55-60 minutes

Serve warm with vanilla ice cream!

We store the pie in the refrigerator

Enjoy!